Kashmiri Kawha and DRY FRUIT Hibiscus Tea

Kashmiri Kawha and DRY FRUIT Hibiscus Tea

Ingredients

KASHMIRI KESAR:

Green Tea, Almonds, Cardamom, Cinnamon, Clove, Rose Petals, Saffron.

DRY FRUIT HIBISCUS:

Cranberry, Blue Berry, Orange Peel, Apple, Lemongrass, Hibiscus, Licorice.

Caffeine content: Medium | Low

Origin of Tea: India

Available as: 50g set of two loose leaf – 100g Total Pack

Brewing instructions:

• Add 1 teaspoon or 1 tsp/2 gms per cup (180ml).
• Always pour hot water (90°C) on the tea leaves and not the other way around.
• Steep for 4-5 minutes.
• Loose leaf can be re-brewed by just adding hot water and steep for longer than the first steep.