Rajmah Bhaderwah:

Rajmah Bhaderwah 100% Authentic *Bhaderwah Special.

Authentic rajma Jammu; Eat natural live healthy.
Daily need products for a healthy and energetic life.
Rajma Jammu kidney beans are also a very good source of potassium and magnesium along with soluble fiber and protein.
Best organic grocery in India; Health is wealth so give it a try for a healthier life.

This is a Vegetarian product.
NOTE: PRODUCT WILL BE SHIPPED FROM JAMMU AND KASHMIR.

How do you boil rajma perfectly?

Rinse ¾ to 1 cup rajma well and keep aside. Bring 6 cups of water to a rolling boil in a pot. Add the rinsed rajma and boil for 2 to 3 mins. Cover and leave them for an hour. Learn: How to make Rajmah / rajma?

How long does it take to boil rajma?

First, soak the kidney beans as usual for 8 to 9 hours. Drain and rinse them with fresh water. Then in a large pot, take enough water, rajma and salt as required. Cover and cook for about 45 minutes to 1 hour, or until the beans are softened.

Which rajma is best in India?

Red Rajma: Jammu Rajma & Red Rajma is the best Rajma of India. Jammu Rajma, Red Rajma is known for its rich iron and fiber content. Fascinatingly, Red Rajma, too, is sometimes called the Kidney bean. Additionally, it is also famous in the Northern regions of India.

What is unpolished rajma?

Unpolished – No polish means being closest to real natural rajma without being subjected to undesired polishing process and chemical adulterants into your diet in order to retain most of the original nutritive content and taste.