Kud Patisa is a traditional Indian sweet delicacy from Jammu and Kashmir. “Patisa” is made from besan (gram flour), ghee (clarified butter), and sugar. Various nuts and spices are then added to enhance the flavor. It is widely popular amongst various tourists across India.

Important information:
1. Kud Patisa is a traditional Indian sweet made from besan, ghee, sugar, and nuts.
2. It is a sweet from jammu and kashmir – refered as Patisa .

he process of preparing Kud Patisa involves several steps that require skill and precision. First, besan (gram flour) is roasted in ghee until it turns golden brown and emits a pleasant aroma. Then, a sugar syrup is prepared separately by dissolving sugar in water and boiling it until it reaches a string consistency. The roasted besan is then mixed with the sugar syrup and stirred continuously to form a smooth and pliable dough. This dough is then spread out into thin layers. These pieces are garnished with nuts like almonds or pistachios before being served.

Important information:
1. Besan is roasted in ghee to a golden brown color.
2. A sugar syrup is prepared and mixed with the roasted besan.
3. The dough is spread into thin layers, cut into pieces, and garnished with nuts.

Kud Patisa has a unique combination of flavors and a distinct texture that sets it apart from other sweets. It has a rich, sweet taste with a hint of nuttiness from the roasted besan and a subtle aroma of ghee. The texture of Kud Patisa is delicate and flaky, which gives it a melt-in-your-mouth experience. The thin layers of the sweet crumble easily, creating a light and airy sensation. The addition of nuts provides a contrasting crunchiness to the overall texture.

Important information:
1. Kud Patisa has a rich, sweet taste with a hint of nuttiness.
2. It has a delicate and flaky texture that melts in your mouth.
3. The addition of nuts adds a crunchy element to the sweet.

To maintain the freshness and quality of Kud Patisa, it is important to store it properly. One should keep the kud patisa in an airtight container to protect it from moisture and humidity, which can cause it to become sticky or lose its texture. It is advisable to store Kud Patisa in a cool and dry place, away from direct sunlight. If stored correctly, it can retain its taste and texture for several weeks.

Important information:
1. Kud Patisa should be stored in an airtight container.
2. Keep it in a cool and dry place, away from sunlight.
3. Proper storage can help maintain the taste and texture for a longer duration.

Ethnq.com offers a handpicked selection of the richest and the finest authentic products from Jammu and Kashmir. Ethnq sends Kud Patisa from the original source i.e. from Famous “Prem Sweets Shop Since 1925”. This Patisa from Kud is so Delicious and Famous all Over India. Kud is a place near the Famous Hill Station – Patnitop, Jammu and Kashmir.