Dry Fruit Hibiscus Chai: Dry Fruit Hibiscus Chai, a tea full of temptations. Inspired by mulled wine, this fragrant tea can be naughty or nice. Rich in Vitamin C, our DRY FRUITY Hibiscus tea improves your immunity and has anti-inflammatory properties.
Ingredients
Cranberry, Blue Berry, Orange Peel, Apple, Lemongrass, Hibiscus, Licorice.
Caffeine content: Medium
Origin of Tea: India
Available as: 50g loose leaf
Brewing instructions:
- Add 1 teaspoon or 1 tsp/2 gms per cup (180ml).
- Always pour hot water (90°C) on the tea leaves and not the other way around.
- Steep for 4-5 minutes.
- Loose leaf can be re-brewed by just adding hot water and steep for longer than the first steep.
Understanding a Green Tea?
Green Tea. Green tea is often touted as the healthiest tea. It is chock full of polyphenols and antioxidants that help to boost brain and heart health. Green tea is the least processed true teas as it does not undergo oxidation.
Understanding a Green Tea?
Green Tea. Green tea is often touted as the healthiest tea. It is chock full of polyphenols and antioxidants that help to boost brain and heart health. Green tea is the least processed true teas as it does not undergo oxidation.
Why is Green Tea good for your body?
Green tea contains a catechin called epigallocatechin-3-gallate (EGCG). Catechins are natural antioxidants which help prevent cell damage and provide with benefits. These substances reduce the formation of free radicals in the body, protecting cells and molecules from damage.
Can we Drink Green tea Empty Stomach?
Never have green tea on an empty stomach. Beginning the day with a dose of caffeine may kick-start your day with the much-required impetus, it can also adversely affect the stomach balance.
So it’s best to have green tea 30-45 minutes before or after your meals.
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