Kashmiri Tikki Masala famously known as “Ver”. It is a mix of Traditional Kashmiri Spices . A complete Masala mix for Vegetarian and non-vegetarian Dishes.
At Ethnq, we bring you the Best Quality Kashmiri Masala Tikki (VER) directly From Kashmir for Amazing Flavors to your Dishes.
About this item
- Ingredients: red chilli, shallot paste, fresh garlic paste, seven spices, salt and edible oil
- Country of origin: India
- Shelf life: 12 months
- Special feature: no artificial colors
What is Kashmiri masala called?
It is called Ver: It is a staple found in every kitchen in Kashmir.
What is Kashmiri ver?
Kashmiri ver is classic comfort food that starts by boiling rice with Kashmiri chili powder and salt. Make the porridge creamy, whisk in a spoonful of Kashmiri masala and serve with chopped walnuts. This porridge uses plain Kashmiri red chili powder along with Kashmiri veri masala.
Is Kashmiri masala hot?
Kashmiri refers to the specific type of chilli powder used in this blend. Designed for those with a medium to hot palate.
What is Kashmiri ver?
Kashmiri ver is classic comfort food that starts by boiling rice with Kashmiri chili powder and salt. Prepare the porridge and use plain Kashmiri red chili powder along with Kashmiri ver masala and see the difference. READ BLOG HOW TO MAKE KASHMIRI MASALA AT HOME
List of Kashmiri Spices
- Aniseed (Suwa or Shopa)
- Asafoetida (Hing)
- Red chilli (laal mirch)
- cardamom ( Elaichi)
- black cardamom (kali elaichi)
- black pepper (kali mirchi)
- white pepper (white mirchi)
- Black Cumin (Shah Jeera)
- celery (ajmud)
- charoli (chironji)
- indian bay (tej patta)
- cinnamon (dalchini)
- cloves (laung)
- Coriander (hara Dhania)
- cumin (jeera)
- Curry tree (Kadipatta)
- fennel (saunf)
- Garam masala (Kadha Masala)
- Garlic (lahsun)
- ginger. (adrak)
- Green cardamom (Chhoti Elaichi)
- mint. (pudina)
- saffron (kesar)
- carom (ajwain)
- turmeric (haldi)
- holy basil (tulsi)
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