Wazwan: Wazwaan is a traditional feast of the Kashmiri cuisine that is served at special occasions such as weddings, religious festivals, and other significant events. It is a grand feast that comprises of a variety of dishes, mainly meat-based, served in a large copper plate called a traem.


The word Wazwaan is derived from the Urdu word “Wazan,” which means weight. The term Wazwaan refers to the weight of the food that is served in the feast. The Wazwan is considered a symbol of Kashmiri hospitality and is an essential part of the region’s cultural heritage.

The Wazwaan feast consists of up to thirty-two dishes, with the number of dishes varying depending on the occasion and the number of guests. The feast is traditionally served by a group of skilled chefs called Wazas, who prepare the dishes with great care and precision.

The centerpiece of the Wazwaan feast is the Goshtaba, a meatball dish made from minced lamb meat, spices, and yogurt. The meatballs are cooked in a rich yogurt-based gravy and are usually served as the first dish of the feast.


Other popular dishes that are served in the Wazwaan feast include Rogan Josh, a spicy lamb curry, Rista, a meatball dish made from mutton, and Tabak Maaz, a dish made from lamb ribs that are cooked in milk and spices until tender. The dishes are typically rich in flavor and spices and are cooked slowly over low heat to achieve the perfect texture and taste.

The Wazwaan feast is served on a large copper plate called a traem, which can accommodate up to four people. The traem is placed on a low stool, and the guests sit around it on the floor. The food is served in small portions, and the guests eat with their right hand, as per Kashmiri tradition.


The Wazwaan feast is not just about the food but also about the whole experience. The guests are treated with great respect and hospitality, and the feast is accompanied by live music and singing. The atmosphere is lively and joyous, with the guests enjoying the food and the company of their loved ones.

In recent times, the Wazwaan feast has gained popularity beyond Kashmir, and many restaurants and hotels have started offering it to their guests. However, the traditional Wazwaan feast remains a unique and special experience that can only be found in Kashmir.

In conclusion, the Wazwaan feast is an essential part of Kashmiri cuisine and culture. It is a grand feast that represents the region’s hospitality and is served on special occasions. The Wazwaan feast is an experience that combines great food, music, and hospitality, and is a must-try for anyone visiting Kashmir.

Wazwan Thirty-Two Dishes List

The Wazwan feast typically consists of up to thirty-two dishes, although the number of dishes can vary depending on the occasion and the number of guests. The following are some of the most popular dishes that are traditionally served in the Wazwaan feast:

  1. Goshtaba – meatballs made from minced lamb meat and yogurt, served in a yogurt-based gravy
  2. Rista – meatballs made from mutton and cooked in a spicy tomato-based gravy
  3. Rogan Josh – a spicy lamb curry
  4. Tabak Maaz – lamb ribs cooked in milk and spices until turned tender
  5. Daniwal Korma – a lamb curry made with yogurt, coriander, and ginger
  6. Aab Gosh – a lamb curry made with milk and spices
  7. Marchwangan Korma – a spicy lamb curry made with red chili peppers
  8. Shab Deg – a lamb curry made with turnips and spices
  9. Palak Rista – meatballs made from mutton and served in a spinach-based gravy
  10. Nadru Yakhni – lotus stem cooked in a yogurt-based gravy
  11. Dum Aloo – whole potatoes cooked in a rich tomato-based gravy
  12. Chaman – paneer (cottage cheese) cooked in a tomato-based gravy
  13. Haakh – a Kashmiri spinach dish that is cooked with mustard oil and spices
  14. Modur Pulav – a sweet rice dish made with saffron, raisins, and nuts
  15. Kabargah – fried lamb ribs
  16. Gushtaba Shorba – a clear lamb broth
  17. Methi Chaman – paneer cooked in a fenugreek-based gravy
  18. Muji Chetin – radish served with a yogurt dip
  19. Dhungar – smoked mutton served with naan bread
  20. Sheer Chai – a sweet tea made with milk and saffron
  21. Kahwah – a traditional Kashmiri green tea with saffron and almonds
  22. Kulcha – a type of bread made with refined flour
  23. Tchaman Pulaav – a rice dish made with paneer, nuts, and saffron
  24. Nadru Palak – lotus stem cooked with spinach and spices
  25. Nadru Yakhni – lotus stem cooked in a yogurt-based gravy
  26. Mitha Bhaat – sweet rice made with sugar, saffron, and nuts
  27. Badaam Tikki – a sweet made from almonds and sugar
  28. Qahwa – a sweet, aromatic tea
  29. Firni – a sweet pudding made from ground rice, milk, and sugar
  30. Kheer – a sweet rice pudding
  31. Kulfi – a traditional Indian ice cream made from milk and sugar
  32. Phirni – a sweet, creamy dessert made from ground rice and milk.

Also Read: Kashmiri Food Culture

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