Kashmiri Street Foods: Popular and tasty, Kashmiri street cuisine is a great introduction to the region’s rich culinary heritage. Kashmiri street cuisine ranges from the heady smells of spices to the delightful crunch of fried bhajias and samosas. Koftas, dum aloo, and rajma chawal are all tasty meals that go well with fragrant basmati rice.
Aam Papad, also known as black mango, is made from ripe mango pulp.
The best way to cook a hearty dal is to prepare a rajma recipe. The basic ingredients include kidney beans, salt, cumin, and turmeric, and other ingredients may include green chili paste and pickled onions. For an authentic taste, rajma (rajmah chawal)is served with an onion salad and pickled red chilies.
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